Home > Term: salpicon
salpicon
Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.
- Part of Speech: noun
- Industry/Domain: Language
- Category: Dictionaries
- Company: MICRA Inc.
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Creator
- spencer12
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(V.I.P) 81859 points - 100% positive feedback
(Germany)
