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Gochujang-Samgyeopsal

Korean cuisine which is grilled-pork belly aged for a few hours after seasoning with chili pepper sauce called 'Gochujang'.

Seasoning thickly-sliced pork belly with sauce added gochujang, gochu-powder, sugar and garlic, then grilling it.

It is easy to be burned during being grilled, so it should be grilled with frequent flipping.

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The Most Loved Korean Spicy Food

Category: Food

Total terms: 16

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  • lykk88
  • (Busan, South Korea)

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